Immerse yourself in Brisbane's seafood paradise! Delve into the best seafood restaurants that assure a captivating culinary journey. From the freshest catches to inventive creations, explore premier seafood destinations that pay homage to the ocean's abundance. Explore the top seafood spots in Brisbane, where your taste buds navigate through a sea of delightful flavors.
Our team here at Today’s Dentistry is completely split down the middle when it comes to seafood. Half the team absolutely LOVE it, while the other half could live without it. So rest assured our seafood lovers have made sure this list is up to date with the best seafood around.
The Calile Hotel, G.12/48 James St, Fortitude Valley QLD 4006, Australia
Indulge in a delightful combination of oysters and steak at Calile's upscale bar and restaurant. SK Steak & Oyster, brought to you by the team behind Hellenika, renowned for its authentic Greek cuisine, offers perfectly-cooked steaks, fresh seafood, and expertly crafted martinis.
“Guess what we ordered? If you’re thinking steaks and oysters then you get a gold star!”
– Craig L.
Situated on James Street, this restaurant is a culinary gem that promises to elevate your dining experience. From lobster and bug to caviar, accompanied by the elegant sounds of a baby grand piano, SK Steak & Oyster ensures you're savoring the high life in every bite.
DID YOU KNOW: Dr David absolutely loves seafood and steak. In fact, if he could just live off seafood and steak forever, you bet your bottom dollar he would!
33 Caxton St, Brisbane City QLD 4000, Australia
The iconic Gambaro Seafood Restaurant on Caxton Street. With a long standing reputation, this multi-award-winning venue specializes in expertly crafted crustaceans and all things oceanic. Indulge in exquisite seafood platters featuring Mooloolaba prawns, Moreton Bay bug, and diamond clams.
“Enjoyed dinner here had the hot & cold seafood platter. Worth every dollar. Seafood was fresh & full of flavour.”
– Krys P.
Treat yourself to a garlic butter-smothered grilled rock crayfish or savory linguine marinara. Conclude your culinary journey with a heavenly banana sticky date pudding. Express your gratitude later for an unforgettable dining experience at this Caxton Street gem.
39 Hercules St, Hamilton QLD 4007, Australia
Discover FOSH Bar & Restaurant, a captivating Queenslander-style gem at Hamilton's Portside Wharf. With a prime riverfront location, this eatery offers a glamorous summer atmosphere, seamlessly blending contemporary and retro aesthetics.
“Get the scallops and prawns, OMG so good.”
– Tin V.
Adorned with sheer curtains, VJ'ed walls, curved booths, cream chairs, and black tables, the space features an open kitchen and a circular tiled bar. Indulge in delectable seafood mains like pan-seared snapper, BBQ toothfish, 1kg black mussels, Moreton Bay bugs, or savor the unique dry-aged fish experience. Experience the perfect blend of ambiance and culinary excellence at FOSH Bar & Restaurant.
71 Eagle St, Brisbane City QLD 4000, Australia
Tillerman, a tropical Queensland-themed gem in Brisbane CBD, showcases a seafood-centric menu with breathtaking views of the river and Story Bridge from its elevated first-floor perch at Riparian Plaza.
“Best seafood I’ve had so far. The fish was amazing and melt-in-your-mouth-kind.”
– Lizzbelle T.
The stylish outdoor terrace and indoor dining room with timber accents provide a perfect backdrop for sharing Tillerman's enticing dishes, including Fremantle octopus carpaccio, King Ora salmon jerky, Aylesbury duck beignets, caviar with buttermilk blini, creme fraiche & cornichons, and Bacalao croquetas with plum and lime aioli.
220 Annerley Rd, Dutton Park QLD 4102, Australia
Guests can immerse their taste buds in a sea of flavors at Fish Kitchen Brisbane, a waterfront gem nestled in the heart of the city.
“My favourite eatery near home, fresh seafood, great cook, friendly staff.”
– Ani W
This culinary destination offers a delightful seafood experience, featuring ocean-fresh catches and expertly crafted dishes that redefine the essence of seafood dining. Visitors are invited to embark on a journey, where each bite represents the finest flavors of the ocean. Explore the best of Brisbane's seafood scene at Fish Kitchen, where passion seamlessly meets the plate.
City Botanic Gardens, RiverHub/147 Alice St, Brisbane City QLD 4000, Australia
Embark on an unparalleled dining adventure at Kangaroo Point's seafood gem: a 50-foot vintage prawn trawler transformed into a restaurant, recently anchored on the shores of our charming city. The Prawnster guarantees an unmatched seafood experience, offering paddock-to-plate dining infused with the refreshing essence of sea air.
“Quality seafood in an awesome setting. Super-fresh prawns and oysters served with an ice-cold beer from the brewery just across the river.”
– @aarrex101
Treat yourself to a diverse seafood platter featuring Coffin Bay oysters, Moreton Bay bugs, and Tasmanian salmon sashimi. Each dish is accompanied by zesty lemon wedges, because when the seafood is this fresh, simplicity speaks volumes.
708 Main St, Kangaroo Point QLD 4169, Australia
Get ready for a home run at One Fish, where their unique spin on the traditional fish and chip shop will keep you craving more. Nestled in a charming old Queenslander, the bright white interior creates a breezy beachside bar atmosphere, perfect for savoring a quarter flounder burger paired with a side of potato scallops.
“Delicious seafood and outstanding service. We ordered lobsters and loved them!”
– A Menon
One Fish provides group dining choices at three price levels, making it an ideal spot for your upcoming Sunday lunch. Secure a table and dive into a delightful culinary experience!
57 Vulture St, West End QLD 4101, Australia
Seaful Brisbane stands as the premier seafood destination, offering a coastal culinary experience with breathtaking views of the Brisbane River. The seafood haven presents a diverse menu, featuring succulent prawns and exquisite barramundi.
“Food is yummy, fresh seafood, tasty salad, the menu looks easy to follow.”
– Samurai M.
Visitors are invited to indulge in the ocean's finest flavors, perfectly paired with the enchanting vibes of the riverside. Explore Seaful Brisbane – a culinary haven where every dish is a seafood delight!
Tenancy A1-d/76 Skyring Terrace, Newstead QLD 4006, Australia
Reef Seafood and Sushi is your go-to spot for the freshest sashimi, incredible seafood platters, and fish prepared to your liking—whether grilled, battered, or in a burger.
“Seafood platter here is beautiful and so fresh that it's worth the price and the drive in.”
– Kuini T.
It's not just a dining experience; Reef also offers top-quality fresh seafood for you to create a delicious meal at home. Additionally, they excel at assembling the ideal takeaway seafood platter for your convenience.
Harbour Rd, Hamilton QLD 4007, Australia
If upscale dining isn't your vibe, no problem – we get it. St. James Crabhouse speaks your language, and it's all about that laid-back, messy, and utterly delicious experience. Think DIY prawn-peeling and donning plastic bibs – it's that kind of joint.
“I had an absolutely incredible dining experience at this seafood restaurant! The Snow Crab Bowl I ordered was a true delight, featuring a mouthwatering array of flavors.”
– Brooke D.
Channeling the timeless flavors of an authentic American crabhouse, St. James is renowned for its must-try Alaskan king crab, a delectable treat that's worth every penny. Given its popularity, make sure to secure your reservation in advance at this bustling hole-in-the-wall gem – you won't want to miss out on the flavorful fun.
164 Little Stanley St, South Brisbane QLD 4101, Australia
A culinary haven in Gold Coast that serves the freshest seafood and steaks at their finest. With a commitment to excellence, this establishment offers a delightful open-air venue for patrons to relish lunch and dinner throughout the year, providing both indoor and alfresco dining options.
"Delicious food, friendly staff and a stunning location. This was our first family dinner outing since moving to Brisbane and we absolutely love it here! Thank you team"
– Ailean N.
The team diligently sources premium seafood and meats through collaborations with Gold Coast's leading fresh produce suppliers, local markets in the city, and individual producers in and around Queensland. Immerse yourself in a gastronomic experience crafted with the best ingredients Gold Coast has to offer.
3 Sidon St, South Brisbane QLD 4101, Australia
Luxuriate in an upscale seafood experience beneath the glittering night sky at River Quay Fish. Nestled along the Brisbane River, this prime location sets the stage for Instagram-worthy moments and a delightful spot to enjoy cocktails.
“The seafood platter was delicious and fresh and value for money was to be expected.”
– Steve Z.
The menu redefines typical ocean offerings, featuring innovative delights like Moreton Bay bug bao buns, wok-tossed mussels, and yellowfin tuna tataki. Elevate your Sunday session by securing a table for an extraordinary dining experience.
161 Oxford St, Bulimba QLD 4171, Australia
Brisbane's fourth crab house, King Crab Co, invites you to indulge in a hands-on dining experience. Equipped with bibs and gloves, dive into a delectable array of crustaceans and classic seafood options.
“The lobster roll was stuffed with deliciously prepared lobster and the soft shell crab roll was what dreams are made of! Big fans!”
– Rebecca Jackson
The extensive menu tempts with signature crabs in diverse sauces, alongside offerings like fish, mussels, Moreton Bay bugs, smoked ribs, Portuguese butterflied chicken, burgers, and fries. Kick off your meal with enticing starters such as oysters (natural, Kilpatrick, or Rockefeller), crab cakes, kingfish ceviche, twice-cooked wings, or Jalapeno peppers.
Shop 1, River Quay, Sidon St, QLD 4101, Australia
Situated along the riverside at South Bank, the restaurant offers a seafood-packed menu. Chef Will Cowper, leading the expansion of Otto Ristorante in Brisbane, crafted an Italian-inspired menu tailored for Queensland's climate. Expect Hervey Bay scallops with veal sweetbreads, Mooloolaba yellowfin tuna, and Mooloolaba champagne lobster spaghettini.
“The seafood was 10/10 including the caviar.”
– Sarah M.
A must-try is the Moreton Bay blue swimmer crab and mascarpone ravioli in a rich black garlic crema. Pair it with a selection from the stellar wine list and enjoy breathtaking views of the river and city skyline.
Skyring Terrace, Newstead QLD 4006, Australia
At E’cco Bistro, a culinary landmark in Brisbane under the renowned Chef Philip Johnson since 1995, diners have been consistently impressed, earning the restaurant numerous awards.
“...their kingfish dish they had on the menu changed his mind and he actually ate seafood for a change - so that was great.”
– Tom W.
Chef Johnson personally selects the finest seafood from River City Seafood fish market in Eagle Farm for dishes like kingfish crudo, Moreton Bay bug risotto, and pan-fried John Dory. Locals flock to The Terrace, E’cco’s alfresco sibling, for a popular happy hour featuring $1 oysters and a selection of beer, wines, and ciders.
459 Upper Esplanade, Manly QLD 4179, Australia
Located slightly beyond the city center, Shucks is perfectly situated by Manly's lively marina. The team at Shucks specializes in serving up fresh seafood, with a particular emphasis on oysters. You can enjoy them in their natural state, dressed, or with enticing coatings like miso ramen butter or bourbon chipotle.
My partner & I thoroughly enjoyed the attentive service and excellent food at Shucks. We shared oysters, dressed & grilled options.
– Valerie N.
The seasonal menu features an Asian influence, as seen in dishes such as cuttlefish sambal with wombok, pickled carrot, daikon, and garlic chives. Whether you opt for a concise and flavor-packed lunch during the day or savor a more extensive tasting menu in the evening, Shucks offers a delightful dining experience. Additionally, the ever-changing wine list adds to the overall appeal, ensuring a consistently mouth-watering selection.
237 Shore St N, Cleveland QLD 4163, Australia
Located on a rocky isthmus, surrounded by the white-capped waters of Moreton Bay, The Lighthouse Restaurant (established in 1936) is part of a unique collection of eateries, including a fish'n'chip kiosk, seafood restaurant, and gelataria.
“We ordered a seafood platter for two to share. Absolutely loved it!”
– K CW
Enjoy budget-friendly options at the cafe or dine in the pavilion-style restaurant, savoring fresh seafood and delightful meals day or night, all while taking in views across the bay. For a more casual experience, grab fish'n'chips from the takeaway kiosk and relish them in the seafront park, where the original 19th-century timber lighthouse still stands.
477 Boundary St, Spring Hill QLD 4000, Australia
This vibrant spot brings the authentic flair of traditional seafood boils to the heart of the city. No-cutlery feasts await, featuring pipis, fresh prawns, mussels, crabs, and potatoes—all drenched in a mouthwatering Cajun marinade.
“Loved every aspect of this seafood delight. We had the seafood drop and it was amazing.”
– John R.
Don the bib, grab the gloves, and get ready for a hands-on seafood experience that's as fun as it is delicious. Kickin Inn is your ticket to a taste adventure where every bite is a burst of flavor from the sea. Don't miss out on the hype—immerse yourself in the ultimate seafood delight!
4 Trafalgar St, Manly QLD 4179, Australia
The title of the most aesthetically pleasing seafood restaurant in Brisbane undeniably goes to The Manly Boathouse. Situated along the waterfront, this remarkable establishment boasts an open, all-white dining area, a sunlit outdoor patio adorned with picnic tables beneath blue and white striped umbrellas, and the cherry on top—charming miniature boat houses available for group reservations.
“Lovely place with delicious seafood and dessert, nice ambience and price is reasonable.”
– Connie C.
And that's just the ambiance; let's not forget the culinary delights. Whether you prefer a casual fish and chips experience on the patio or an indulgent seafood feast indoors, The Manly Boathouse has it all.
Boat Harbour, Bird Opassage Parade, Scarborough QLD 4020, Australia
Situated in a weathered boathouse with a marina view, Tempest provides an authentic trawler-to-plate experience. Fresh, high-quality seafood sourced directly from local fishermen is the star here. Seafood starters feature natural oysters, Kilpatrick oysters, seared garlic prawns, flash-fried calamari, and miso Moreton Bay bugs.
“Shared the hot and cold seafood platter which was absolutely delicious.”
– Rosemary B.
For delectable mains, savor signature dishes like the Seafood Assiette (creamy miso Moreton Bay bug, garlic prawns, petit salmon filet, and grilled scallops with thick-cut chips and salad), Steamed Barramundi and Mussels in red curry broth with mushrooms and bok choy, and the Reef & Beef - sirloin steak topped with luxurious seafood, seasonal greens, and creamy potato mash.
42 Logan Rd, Woolloongabba QLD 4102, Australia
Located in the heart of Brisbane, Coco Gabba stands out as a vibrant destination offering a variety of delightful culinary choices. This stylish venue harmoniously combines contemporary aesthetics with a diverse menu catering to a range of tastes.
“Authentic seafood dishes that look, smell, and taste as good as the real thing! I can't stop thinking about next-level cuisine.”
– Nzeema J.
Whether you're craving a delectable brunch or eye-catching desserts, Coco Gabba exemplifies culinary excellence. Enjoy a welcoming atmosphere, attentive service, and a menu designed to please both food enthusiasts and social media connoisseurs.
127 Creek St, Brisbane City QLD 4000, Australia
Welcome to HappyCrab, where ocean delights meet satisfaction in Brisbane! Our seafood haven presents a delightful array, from succulent crab to mouthwatering shrimp.
“We had an amazing dinner here. The signature snow crab is definitely worth recommending! The seafood are very fresh, the flavours are yummy."
– Zheng J.
Situated in the vibrant heart of the city, HappyCrab ensures a joyous journey for your taste buds. Dive into a world of freshness and flavor as our chefs craft culinary masterpieces using the finest catches.
As we wrap up this exploration of Brisbane's seafood treasures. We invite you to savor the coastal delights awaiting you in our vibrant city. Indulge in the ocean's bounty and let your taste buds dance with delight. While you're enjoying the delectable seafood offerings, don't forget to ensure your pearly whites are ready for every flavorful bite!
Consider visiting Today's Dentistry to maintain a healthy and vibrant smile that perfectly complements your seafood adventures. After all, a journey through Brisbane's seafood scene is not just about taste; it's about savoring life's rich flavors with a radiant smile. Bon appétit and happy dining!
BOOK YOUR APPOINTMENT HERE or call us on 07 3263 2677.
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Dr Sharon's commitment to excellence has shown itself right from the start of her dental career, when she graduated from the University of Queensland with Class I Honours. Her commitment to her craft is reflected in the numerous professional development courses she participates in, with a desire to get the best possible outcomes for her patients.
Dr. Sharon is passionate about empowering patients through education about their dental conditions, supporting them through overcoming dental anxiety, and helping them achieve their dental goals.
Away from the clinic, Dr. Sharon is an avid baker, a keen photographer, and a fitness enthusiast aiming to conquer the Bridge to Brisbane run in 2023.
I always loved going to my own dental visits, and one day I honestly just though ‘why don’t I give dental assisting a go’. I applied for a job and got a call back straight away, and have been in the industry ever since!
I studied my Cert 3 in Dental Assisting online alongside working full time in my first dental job. I chose to do it online so I had more time to work as I am more of a hands on learner.
I LOVE smile makeovers. I love seeing the joy, and happiness it brings patients and the amount of confidence they gain by having their dream smile.
I love feeling like I am making some sort of impact on people’s lives. Whether it is helping them with their smile makeover, holding their hand during a procedure or just being an ear to talk to and a shoulder to cry on.
The team, they are all so wonderful and both Darryl and David are so great to work for. But also what our core value is – which is patient care. I think we are a really great team at making sure our patients come first and their experience with us is a positive one each and every time.
Brisbane born and bred, Sarah’s passion for dentistry began during her orthodontic treatment in her teens. After graduating from highschool, Sarah began working as a dental nurse and decided her true calling was as a dental hygienist. She graduated from the University of Queensland in 2006 and has worked in both the private and public sector since then.
Sarah’s focus is on prevention and education. Her goal is to empower her patients so that they can achieve and maintain the best possible oral health for life.
In her free time Sarah can be found spending time with her two sons, hiking, attending a pilates class or exploring Brisbane and the surrounds looking for new restaurants to eat at or adventures to have.
I have been a proud part of the Today's Dentistry team for 20 years now.
My journey to get here though was anything but straight forward and I can probably thank my own childhood family dental visits in Newcastle NSW for my interest in this area of care. It too was a very special practice that took the time with their patients young and old and truly cared about them.
Having my own great experiences as a patient I was thrilled for them to accept me for my Year 10 work experience as a dental assistant and fell comfortably into the role. Due to life as it was back then and lack of public transport my career took me in a whole different direction and I had many years at the Aluminium Smelter in Kurri Kurri.
Once my children were at school I applied for a position as a receptionist at the local Dental Practice only to be told it was actually for an assistant and was I still interested? Silly question! Hands on training the old school way which put me in great position for further learning when our family moved to WA for a couple of years and then finally finding my way to QLD and Darrly and David.
Dentistry to me is a package of many very important parts, the precision and artistry of the actual treatment, the person behind the treatment and understanding of not only their dental needs but emotional drivers and the communication and care to put this all together. Although I now find myself not chairside but doing the behind the scenes administration I still get to talk with our patients and be confident that they are in good hands with my wonderful team.
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